Nut flipped cake

Nut flipped cake

Introduction:

Production steps:

Step 1: first, melt the butter in the auxiliary materials and apply it on the bottom of the mold,

Step 2: Sprinkle with brown sugar and refrigerate for 30-60 minutes to set. I sprinkled a little more sugar and it all flowed down after baking. But brown sugar and dried fruit melt very well

Step 3: place dried nuts on the bottom of the mold with butter and brown sugar. I have cashew nuts, walnuts and pumpkin seeds.

Step 4: mix all the powders in the main material evenly, and then sift twice to mix them evenly

Step 5: put the yogurt and butter in a bowl and heat the water to melt the butter

Step 6: pour the cream into a large bowl, add the egg and mix well,

Step 7: pour in the mixture of yogurt and butter and mix well

Step 8: sift in the sifted powder and mix evenly.

Step 9: pour the cake paste into the mould covered with dried fruit

Step 10: preheat the oven at 170 ℃ for 5 minutes and bake in the oven for about 30 minutes

Step 11: baked cake

Step 12: turn it upside down. Brown sugar used more, that put broken walnut can not see the appearance of walnut, but good aroma oh

Materials required:

Yogurt: 75g

Egg: 1

Sugar: 30g

Butter: 20g

Light cream: 60g

Salt: 1g

Cinnamon powder: 1 teaspoon

Baking powder: 1.5g

Low gluten powder: 150g

Brown sugar: 30g

Dried nuts: 100g

Note: the good thing is to use non stick bottom mold, which is easy to demould. Don't use the mould to prevent brown sugar and butter from leaking out after melting

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor