Moon cake with minced orange and lotus

Moon cake with minced orange and lotus

Introduction:

"Not tired of eating self baked moon cakes"

Production steps:

Step 1: mix the syrup with oil and soap water, then mix in flour and milk powder

Step 2: mix the dough, wrap it in a fresh-keeping mold and let it stand for 1 to 2 hours

Step 3: weigh the filling and skin according to 40g filling and 22G skin

Step 4: flatten the skin and put it into the stuffing. Wrap the dough on the stuffing and close the mouth

Step 5: put it into the moon cake mold, I choose to use the 62g mold

Step 6: about 12 can be made

Step 7: preheat the oven for 5 minutes, heat up and down 190 degrees, bake for 5 minutes, then take out the coated egg, bake for 15 minutes

Materials required:

Common flour: 100g

Milk powder: 5g

Invert syrup: 75g

Butter: 25g

Jianshui: 1g

Orange lotus seed paste: 500g

Egg liquid: small amount

Note: after baking and cooling, put it in the sealed box for one to two days to return the oil. If you eat it on the spot, the skin will be hard. If there is no oil return within two to five days, it indicates that there is a problem in the production process.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet