[Cantonese three color pickle] crisp, sour and sweet
[Cantonese three color pickle] crisp, sour and sweet
Introduction:
"It's very suitable for crisp porridge dishes in hot summer. It's not very sour and light. You can use cabbage, lettuce and other vegetables to do, seasoning can also be put according to their own preferences, such as pepper or pickled pepper
Production steps:
Materials required:
White radish: 90g
Carrot: 40g
Cucumber: 50g
Cold boiled water: appropriate amount
Tender ginger: a little
Salt: 17 G
Sugar: 35g
White vinegar: 33ml
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: sweet and sour
[Cantonese three color pickle] crisp, sour and sweet
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