Sauerkraut chicken with bean curd

Sauerkraut chicken with bean curd

Introduction:

"This is a dish I learned in the station. I think it's very good, so I do it myself. It's really good."

Production steps:

Step 1: raw material map, remove the chicken from the chicken leg, shred the ginger and cut the Chaotian pepper into sections. Cut the pickled cabbage into sections. Mince the garlic. The chicken needs a little wine and a little salt.

Step 2: first put garlic, shredded ginger, pepper and Zanthoxylum into the pot to stir up the fragrance

Step 3: put in the marinated chicken, stir fry to change color

Step 4: add the cut sauerkraut, continue to stir fry, add salt, sugar, shrimp seed soy sauce, Tai Tai Le fresh shellfish sauce and chicken essence

Step 5: code the tofu in the bowl, and place the sauerkraut chicken directly on the tofu

Step 6: in a cold water pan, steam the ingredients in the pan for 30 minutes, turn off the heat, and then simmer for another 5 minutes.

Step 7: out of the pot! Sprinkle with coriander and sesame oil, OK! Fragrant!

Materials required:

Chicken leg: 2

Sauerkraut: half a piece

Lactone tofu: a box

Coriander: moderate

Ginger: moderate

Chaotian pepper: right amount

Garlic: right amount

Fresh shellfish sauce: a little

Shrimp seed sauce: a little

Salt: a little

Sugar: a little

MSG: a little

Sesame oil: appropriate amount

Note: if you do not love coriander, you can not put it, you can also sprinkle sesame.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy