Taro Sushi
Taro Sushi
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Taro: moderate
Purple potato: right amount
Shrimp seed sauce: right amount
Seaweed: moderate
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: spiced
Taro Sushi
-
1.Stir fried green gold and silver
Stir fried green gold and silver - Su Chao Nen Lv Huang Jin Bai Yin
Time 2021-03-14 -
2.Noodles with shredded pork and spinach
Noodles with shredded pork and spinach - Rou Si Bo Cai Mian
Time 2021-03-14 -
4.Steamed bun with three delicacies
Steamed bun with three delicacies - San Xian Zheng Bao
Time 2021-03-14 -
6.Cooking diary of hall 27: garlic silver carp (authentic Sichuan flavor)
Cooking diary of hall 27: garlic silver carp (authentic Sichuan flavor) - Dian De Peng Ren Ri Ji Da Suan Lian Yu Zheng Zong Chuan Wei
Time 2021-03-14 -
7.Chicken wings with rose bean curd
Chicken wings with rose bean curd - Mei Gui Fu Ru Ji Chi
Time 2021-03-14 -
8.Digestible chicken and spinach porridge
Digestible chicken and spinach porridge - Hao Xiao Hua De Ji Rou Bo Cai Zhou
Time 2021-03-14 -
10.Braised Tofu with braided fish
Braised Tofu with braided fish - Bian Zi Yu Shao Dou Fu
Time 2021-03-14 -
11.Stir fried mushroom with yellow sprout
Stir fried mushroom with yellow sprout - Rang Cai Bang Zi Hong Qiang De Yi Dao Cai Huang Ya Cai Chao Shuang Gu
Time 2021-03-14