Chicken wings with rose bean curd
Chicken wings with rose bean curd
Introduction:
Production steps:
Materials required:
Chicken Wings: 300g
Wang Zhihe rose Sufu: 2 pieces
Sufu juice: 1 tbsp
Ginger: 1 small piece
Dried pepper: 5
Star anise: 1 granule
Soy sauce: 1 / 2 tbsp
Yellow rice wine: 2 teaspoons
Chicken powder: half teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: other
Chicken wings with rose bean curd
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