Eggplant noodles

Eggplant noodles

Introduction:

"Do you like eggplant? Do you like noodles? Let's try this eggplant noodle! You like it

Production steps:

Step 1: prepare eggplant, onion and ginger, coriander.

Step 2: prepare a half bowl of noodles.

Step 3: slice the eggplant.

Step 4: put eggplant slices in a large bowl and sprinkle with onion, ginger, pepper powder and salt.

Step 5: grasp with hands until a small amount of liquid is released.

Step 6: pour in the flour and stir well.

Step 7: pour the eggplant into the oil pan and spread it as flat as possible.

Step 8: fry until both sides are golden.

Step 9: add some water.

Step 10: bring the water to a boil and sprinkle with coriander powder.

Step 11: put it in a bowl.

Materials required:

Eggplant: two

Flour: half a bowl

Onion powder: appropriate amount

Ginger powder: appropriate amount

Pepper powder: a little

Refined salt: 1 teaspoon

Soybean oil: right amount

Note: 1, because the eggplant is ripe, so do not add too much water. 2. When you marinate eggplant, you have put enough salt, so you don't need to put salt again when you come out of the pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh