Steamed buns with bamboo shoots and fresh meat

Steamed buns with bamboo shoots and fresh meat

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: fermented dough.

Step 3: put minced meat in a container and marinate it with salt, soy sauce, soy sauce, pepper and cooking wine.

Step 4: wash the bamboo shoots and stir fry them in a frying pan.

Step 5: cut the bamboo shoots into small pieces.

Step 6: put the bamboo shoots and the salted meat in a bowl, mix well, stir hard, then the meat is made.

Step 7: divide the dough into different dosages.

Step 8: press one flat, thick in the middle and thin around.

Step 9: make a bun and wake up for 15 minutes.

Step 10: pack them in turn.

Step 11: steam the rice in the electric cooker, boil the water in warm water, turn off the heat 10 minutes after boiling, cover and simmer for 3 minutes.

Step 12: open the lid and take out the pot.

Materials required:

Flour: 300g,

Sugar: 2 tbsp,

Yeast: a small spoon

Water: moderate

Bamboo shoots: right amount

Minced pork: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Note: rice cooker heating is very slow, no more than directly steaming on the stove, so you should use warm water.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh