Chocolate Qifeng
Chocolate Qifeng
Introduction:
Production steps:
Materials required:
Eggs: 8 (about 50g each)
Milk: 60g
Corn oil: 60g
Low powder: 100g
Cocoa powder: 40g
Powdered sugar: 120g
White vinegar: a few drops
High temperature resistant chocolate beans: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chocolate Qifeng
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