Rose mung bean paste

Rose mung bean paste

Introduction:

"When this soybean milk machine was born, the idea of integrating multiple functions into one machine must have just sprouted. And now the soybean milk machine, a row of buttons, shaking people dazzled. However, this does not hinder the new use of old machines. The heat, though not unbearable, has made people just want to drink something. What would you like to drink? Mung bean is the best choice in summer. Mung bean paste. I haven't drunk it for many years. Dispelling heat and dampness, clearing heat and detoxifying. It's too much trouble to boil in a pot. It's not as time-saving as soymilk machine. Add sugar rose to regulate qi and relieve depression. Without sugar, the drinker takes care of himself

Production steps:

Step 1: Materials

Step 2: wash mung beans and drain

Step 3: put it into a bowl and soak it in water overnight

Step 4: pour into soybean milk machine

Step 5: add sugar rose

Step 6: add water

Step 7: the water surface does not exceed the maximum water level

Step 8: install the head

Step 9: start the mung bean milk function

Step 10: end of beating

Step 11: pour into the cup

Step 12: add appropriate amount of honey and stir well

Step 13: put some sugar rose petals on the surface

Materials required:

Mung bean: 75g

Sugar rose: 10g

Honey: right amount

Water: 1200 ml

Note: no sugar rose can not be used, just ordinary mung bean sand, honey consumption with their own taste. Or use other sugars instead.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet