Super soft -- milk flavored small steak

Super soft -- milk flavored small steak

Introduction:

"This is a very soft paibao full of milk flavor, so you can't stop eating. Friends who love bread are worth a try."

Production steps:

Step 1: put all the ingredients (except butter) into the bread barrel.

Step 2: start the flour blending function, knead out the expansion degree, and add softened butter. (add butter at the end of the procedure)

Step 3: after adding butter, start the dough blending function again and knead until the film comes out.

Step 4: cover with plastic film for fermentation.

Step 5: ferment to twice the original size.

Step 6: take out the compressed air.

Step 7: divide into ten small dough and round.

Step 8: cover with plastic film and relax for 15 minutes.

Step 9: take a small dough and roll it into an oval shape.

Step 10: roll from top to bottom.

Step 11: close down.

Step 12: roll all the dough in turn and put it into the baking tray.

Step 13: warm and ferment to three times the original size.

Step 14: break the eggs (remove half of the egg white) with a little milk.

Step 15: brush the milk and egg liquid on the fermented bread, send it into the preheated 175 ℃ oven, bake it in the middle layer over high and low heat for 12 minutes until the surface is colored.

Step 16: the finished product is very soft

Materials required:

High gluten flour: 250g

Fine granulated sugar: 50g

Salt: 3 G

Yeast: 3 G

Egg: 1

Warm water: 50g

Milk: 50g

Butter: 35g

One egg: remove half of the egg white

Note: the oven temperature should be adjusted according to your own oven. If you can't cover the bread machine and noodles twice, you can take out the dough and beat it dozens of times, and you will get a beautiful glove film. I always use this method, and the bread baked each time is very soft. The bottom of the baking tray can be padded with oil paper or tin foil, so that the bread can be taken out more easily. Also can not mat, and so on after the bread out of the oven with a scraper toward the bottom of the bread shovel, baking tray dry clean.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet