Fried scallion roll
Introduction:
Production steps:
Materials required:
Pork: 150g
Scallion white: two
Flour: 15g
Eggs: 4
Refined salt: 2G
MSG: 1g
Soy sauce: 1 / 2 tbsp
Ginger powder: appropriate amount
Sugar: right amount
Pepper water: 1 tbsp
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Fried scallion roll
Scrambled eggs with tomato and broad bean - Xi Hong Shi Can Dou Chao Ji Dan
Hami melon filling, Hami melon sauce - Ha Mi Gua Nei Xian Ha Mi Gua Jiang
Mashed potato with honey yam - Mi Zhi Shan Yao Tu Dou Ni
Fried Shrimps in Hot and Spicy Sauce - Xiang La Xia