Fried scallion roll
Fried scallion roll
Introduction:
Production steps:
Materials required:
Pork: 150g
Scallion white: two
Flour: 15g
Eggs: 4
Refined salt: 2G
MSG: 1g
Soy sauce: 1 / 2 tbsp
Ginger powder: appropriate amount
Sugar: right amount
Pepper water: 1 tbsp
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Fried scallion roll
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