Hami melon filling, Hami melon sauce

Hami melon filling, Hami melon sauce

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: cut the wax gourd into small cubes, put it into a pot and bring to a boil over high heat. Cook over medium heat for about 10 minutes until it is completely transparent.

Step 3: after the wax gourd is warm, put it into the gauze bag, squeeze the water (without the bag, dry it directly by hand), and do not use the water.

Step 4: the Hami melon is also finely diced, a little squeeze out water.

Step 5: pour Hami melon juice into the pot and add sugar.

Step 6: add maltose and cook over medium heat until completely melted.

Step 7: pour in diced wax gourd and Hami melon, do not cover, and cook over medium heat for about 1 hour.

Step 8: water volatilizes slowly. Pay attention to it when it's almost done, so as not to paste the pot.

Step 9: more and more dry, we need to watch, stir fry from time to time, until the water is collected.

Materials required:

Hami melon: 2 kg (peeled and seeded)

Wax gourd: 2 kg (peeled and seeded)

White granulated sugar: 100g

Maltose: 80g

Note: cut wax gourd and Hami melon can be divided into several times, too much difficult to cut, and more water. When cooking, you don't need to look at it for the first hour, but you should pay attention to it later, so as not to paste the pot.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet