Fried chicken heart with cumin
Introduction:
"My husband loves chicken hearts, especially barbecued ones. Now in this season, although there are barbecue stalls all over the street, I don't allow him to eat barbecue outside often, because it's not hygienic. It's not good for his health to eat barbecue often! But since my husband likes to eat this flavor, we have to find a way to make it for him at home. Fortunately, the flavor of cumin fried chicken heart is similar to barbecue, and it's easy to make! "
Production steps:
Step 1: wash the chicken heart and cut it into two pieces
Step 2: bring the water to a boil and add some pepper
Step 3: put in chicken heart and blanch water
Step 4: blanch until discolored, remove and rinse
Step 5: heat the oil in the pan, add onion, ginger and garlic and saute until fragrant
Step 6: stir fry the chicken heart
Step 7: slice carrot and stir fry
Step 8: cut onion into small pieces and stir fry
Step 9: add appropriate amount of thirteen spices to taste
Step 10: add appropriate amount of cumin and stir fry evenly. Finally, add green pepper and salt and stir fry evenly
Step 11: take out the pot and put it on the plate
Materials required:
Chicken heart: right amount
Carrot: right amount
Onion: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cumin: moderate
Thirteen spices: appropriate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Note: chicken heart should be blanched first, remove impurities and fishy smell before frying
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Zi Ran Chao Ji Xin
Fried chicken heart with cumin
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