Pig's hands with plums
Pig's hands with plums
Introduction:
"The taste is sour and sweet, unique, bright red, especially attractive"
Production steps:
Materials required:
Chaoshan sour plum: 50g
Pig hand: 750g
Scallion: 10g each
Red pepper slice: appropriate amount
Coriander: moderate
Dried tangerine peel: 10g
Sweet and sour: 200g
Ginger: 50g
Scallion: 25g
Dried scallion: 35g
Osmanthus wine: 25g
Fragrant leaves: 3 pieces
Star anise: 5g
Water: 500g
Salad oil: 1000g
15 g soy sauce
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Pig's hands with plums
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