Meatball and vermicelli soup
Introduction:
"The soup is light but with content, meat but not greasy, the meatballs are tender, soft and delicate, and the fans are smooth and pleasant, which is the charm of this soup."
Production steps:
Step 1: wash rape and control water.
Step 2: chop the pork.
Step 3: add soy sauce, half a teaspoon salt and pepper, and continue to chop well.
Step 4: add starch and knead with disposable gloves. (I didn't put it in the bowl to stir if I didn't want to wash the bowl)
Step 5: knead the mashed meat to form a ball when it is sticky.
Step 6: add appropriate amount of water to the pot, depending on the number of people. When the water is boiling, put in the raw meatballs.
Step 7: after all the balls are floating, put a handful of fans.
Step 8: after the vermicelli is boiled soft, put the rape into it. After the vermicelli is boiled, add half a teaspoon of salt.
Step 9: put it in a bowl and drizzle with sesame oil.
Materials required:
Pork: 200g
Fans: a handful
Rape: 100g
Raw soy sauce: 1 teaspoon
Salt: 1 teaspoon
Pepper: right amount
Starch: right amount
Sesame oil: appropriate amount
Note: meat with a little fat, or taste hair "wood" is not delicious. If the water is boiling, the balls will disperse easily, so we should pay attention to control the water temperature.
Production difficulty: ordinary
Process: water
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Wan Fen Si Tang
Meatball and vermicelli soup
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