Meatball and vermicelli soup

Meatball and vermicelli soup

Introduction:

"The soup is light but with content, meat but not greasy, the meatballs are tender, soft and delicate, and the fans are smooth and pleasant, which is the charm of this soup."

Production steps:

Step 1: wash rape and control water.

Step 2: chop the pork.

Step 3: add soy sauce, half a teaspoon salt and pepper, and continue to chop well.

Step 4: add starch and knead with disposable gloves. (I didn't put it in the bowl to stir if I didn't want to wash the bowl)

Step 5: knead the mashed meat to form a ball when it is sticky.

Step 6: add appropriate amount of water to the pot, depending on the number of people. When the water is boiling, put in the raw meatballs.

Step 7: after all the balls are floating, put a handful of fans.

Step 8: after the vermicelli is boiled soft, put the rape into it. After the vermicelli is boiled, add half a teaspoon of salt.

Step 9: put it in a bowl and drizzle with sesame oil.

Materials required:

Pork: 200g

Fans: a handful

Rape: 100g

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Pepper: right amount

Starch: right amount

Sesame oil: appropriate amount

Note: meat with a little fat, or taste hair "wood" is not delicious. If the water is boiling, the balls will disperse easily, so we should pay attention to control the water temperature.

Production difficulty: ordinary

Process: water

Production time: half an hour

Taste: salty and fresh