Braised duck leg with potato

Braised duck leg with potato

Introduction:

"Duck is the best food on the table, and it is also a good food for people to supplement. People who have heat in the body are suitable for eating duck meat. People who are weak in constitution, lack of appetite, fever, dry stool and edema are more beneficial to eat duck meat. "

Production steps:

Step 1: blanch duck leg and cut potatoes into hob pieces

Step 2: Chop onion, ginger, garlic and dry pepper

Step 3: put oil in the frying pan, add duck leg and stir fry

Step 4: when the duck leg is golden on both sides, stir fry the potatoes

Step 5: add onion, ginger and pepper to stir fry

Step 6: cook oyster oil wine, sprinkle sugar

Step 7: add water without the main ingredients, cover, bring to a boil over high heat, and simmer for 20 minutes

Step 8: take out the pot and put it on a plate. Decorate it with boiled broccoli and dip it in the soup. It's very refreshing

Materials required:

Duck leg: 200g

Potato: 200g

Broccoli: 150g

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Onion and ginger: right amount

Note: when the duck is blanched, remove the fishiness by boiling in cold water. When cooking, add cooking wine to further remove the fishiness. Only in this way can you enjoy the delicious duck meat

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor