Cranberry Muffin Cake
Cranberry Muffin Cake
Introduction:
"In my spare time on Sunday afternoon, I make a cranberry muffin cupcake. There is no special paper cup, so I use aluminum cup mold instead. I don't care about the form, but about the inner taste and the feeling of taste buds."
Production steps:
Materials required:
Butter: 150g
Low gluten flour: 300g
Powdered sugar: 160g
Milk: 150ml
Dried Cranberry: 100g
Baking powder: 18g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: milk flavor
Cranberry Muffin Cake
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