Abalone and shrimp porridge in casserole

Abalone and shrimp porridge in casserole

Introduction:

"The weekend is coming to an end, have fun and go to work tomorrow"

Production steps:

Step 1: soak the rice for 2 hours in advance, brush the shell of abalone and remove the internal organs; cut the shrimp gun, open the back and remove the shrimp thread

Step 2: heat the oil in a cold pan and fry the rice until translucent

Step 3: put rice and boiling water into the casserole at the same time, and throw in a handful of scallops (yaozhu)

Step 4: slice the abalone, wash the shrimp after removing the shrimp line, wait for the porridge to thicken, and throw it in

Step 5: abalone, shrimp into the pot, continue to stir, 10-15 minutes later, add salt

Step 6: cut coriander and shallot, turn off the heat and throw them into the pot

Step 7: when eating, you can consider adding some pepper to your taste

Materials required:

Abalone: 5

Shrimp: 500g

Northeast rice: 200g

Yao Zhu: 6

Ginger: 1 piece

Chives: 1

Coriander: 1

Peanut oil: 5g

Salt: 1 teaspoon

Precautions: soak rice for 1 hour in advance, stir fry the raw rice with oil, add boiling water to cook porridge, brush the abalone shell and cook it in porridge to protect the stomach

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh