Mushroom and scallop porridge
Mushroom and scallop porridge
Introduction:
Production steps:
Materials required:
Rice: right amount
Coprinus comatus: right amount
Scallops: right amount
Carrot: right amount
Lean meat: moderate
Mushroom essence: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Mushroom and scallop porridge
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