Phoenix Tail prawns

Phoenix Tail prawns

Introduction:

Production steps:

Step 1: wash the shrimp, open the back, remove the skin and head of the shrimp line, and use a knife to flatten the shrimp tendons, so as to prevent the shrimp from curling during deep frying and retain the shrimp tail

Step 2: marinate with white pepper, salt and egg white for a while. Dip in a layer of flour, then dip in a layer of whole egg liquid, and finally wrap in a layer of bread bran.

Step 3: deep fry in oil pan until golden brown, remove and drain the oil

Materials required:

Shrimp: 400g

Eggs: 2

Flour: 50g

Bread crumbs: 50g

White pepper: 1 teaspoon

Note: pay attention to the oil temperature should not be too high!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original