Stewed pig feet with Angelica and medlar
Introduction:
"The raw material is pig's hoof... We have to choose the pig hind hoof. There are a lot of fat and tendons. Let the people in the vegetable market help us chop them well. Hehe, we must let them chop them round. Don't let them cut all the bones. If the bone marrow runs out, it's not delicious. "
Production steps:
Materials required:
Pig's hoof: right amount
Angelica: right amount
Wolfberry: moderate
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
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