Stewed lion head

Stewed lion head

Introduction:

"Shizitou" is one of the famous dishes in Yangzhou, "Shizitou", which means "big chop meat" in Yangzhou, and "big meatballs" or "four Xi meatballs" in northern Chinese. Steamed lion's head is fat but not greasy, and it has beautiful color, which is very suitable for young "meat eaters"

Production steps:

Materials required:

Meat stuffing: right amount

Shrimp: right amount

Lotus root: right amount

Carrot: right amount

Eggs: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original