Stir fried Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 400g
Carrot: 100g
Soybean oil: 25g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried Chinese Cabbage
Fresh but not fishy fish head soup - Xian Er Bu Xing Yu Tou Tang
Cheesecake: soft and smooth - Nai Lao Dan Gao Shuo Bu Jin De Rou Hua Mian Ruan
Fish gill and vegetable soup - Peng Yu Sai Cai Gan Shou Rou Tang
Pickled Cherry Radish with vinegar - Cu Pao Ying Tao Luo Bo
Stewed prawns in tomato sauce - Qie Zhi Men Da Xia Bu Ren Lang Fei Ren He Yi Di Jiang Zhi
[Dragon Boat Festival · zongzi] - sweet bean and five grain zongzi - Duan Wu Zong Zi Pian Mi Dou Wu Gu Zong