Fried roast mutton

Fried roast mutton

Introduction:

"There is another big difference between goat meat and sheep meat, that is, in traditional Chinese medicine, goat meat is cool, while sheep meat is hot. Therefore, the latter has the function of nourishing, which is suitable for puerpera and patients; the former is better for patients to eat less, ordinary people should also avoid eating after eating, and it is better not to eat cold food and fruits

Production steps:

Materials required:

Mutton hind leg: 2 kg

Onion: half

Millet pepper: how many

Cumin: must be crushed

Salt: right amount

Hot pepper noodles: right amount

Cooked sesame: right amount

Cooking wine: moderate

Pepper: right amount

Coriander: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: Original