Fried roast mutton
Fried roast mutton
Introduction:
"There is another big difference between goat meat and sheep meat, that is, in traditional Chinese medicine, goat meat is cool, while sheep meat is hot. Therefore, the latter has the function of nourishing, which is suitable for puerpera and patients; the former is better for patients to eat less, ordinary people should also avoid eating after eating, and it is better not to eat cold food and fruits
Production steps:
Materials required:
Mutton hind leg: 2 kg
Onion: half
Millet pepper: how many
Cumin: must be crushed
Salt: right amount
Hot pepper noodles: right amount
Cooked sesame: right amount
Cooking wine: moderate
Pepper: right amount
Coriander: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: Original
Fried roast mutton
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