Stewed kidney beans with potatoes

Stewed kidney beans with potatoes

Introduction:

"It's a very simple home dish. You can learn it as soon as you learn it."

Production steps:

Step 1: cut potatoes and carrots into pieces, cut kidney beans into sections, slice meat, grab starch, and shred ginger for use.

Step 2: stir fry shredded ginger and meat with cooking oil.

Step 3: stir fry the carrots.

Step 4: stir fry the potatoes.

Step 5: stir fry with soy sauce.

Step 6: put in the water with the ingredients in the box, add some white pepper, cover and simmer for 3 minutes.

Step 7: add kidney beans and simmer for 5 minutes.

Step 8: collect the juice according to the situation.

Materials required:

Potatoes: 500g

Carrot: 1

Pork: 250g

Jiang: a little

Thick soy sauce: right amount

Sugar: right amount

White pepper: right amount

Note: stew time should be determined according to the quality of potatoes, short time is not rotten, long time is confused, not delicious, I this potato is new, easy to rotten. The Yundou I bought is also tender. It doesn't take a long time for it to ripen. We should decide according to our own situation.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original