Roasted chicken wings with bean curd

Roasted chicken wings with bean curd

Introduction:

"There are still chicken wings in stock in the refrigerator. You can also use the Sufu juice left over from the steamed spareribs to marinate them. When marinating, you should draw a few knives on the surface of the chicken wings to make them taste good. On the reverse side, you should use a fork to prick a few small holes. When you have time in the marinating process, you can turn them over a few times to make them taste fast and save time. As we all know, Sufu is fermented by molds in the production process, which makes the protein digestibility higher and the vitamin content richer. Because of the red koji rice in the ingredients, the color of rotten milk is bright and fragrant. Using it to color chicken wings not only permeates with the taste of chicken wings, but also helps them to be crisp and salty without being greasy. It is sweet with salty color, bright red in color, richer in taste and more hierarchical in taste. Of course, it can't be released. If you don't believe it, try it yourself. "

Production steps:

Materials required:

Chicken Wings: 6

Honey: right amount

White Sesame: right amount

Sufu juice: right amount

Cooking wine: moderate

Ginger and garlic: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Maoxiang