Three kinds of bittern

Three kinds of bittern

Introduction:

Production steps:

Materials required:

Old tofu: 1 jin

Chicken liver: 1 jin

Chicken gizzard: 1 kg

Zanthoxylum bungeanum: right amount

Ranunculus japonicus: moderate amount

Fragrant leaves: appropriate amount

Bibo: right amount

Amomum villosum: right amount

Wolfberry: moderate

Tsaokuo: moderate amount

Nutmeg: right amount

Cloves: 3

Scallion: right amount

Ginger slices: right amount

Angelica dahurica: moderate amount

Chicken rack: 1

Salt: right amount

Old style: moderate

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh