Almond crisp

Almond crisp

Introduction:

"Almond pastry is similar to the old-fashioned peach pastry. I use big almonds and eat them by myself. In fact, I have reduced 20 grams of oil and 20 grams of sugar, and the taste is still crisp and full-bodied."

Production steps:

Step 1: weigh the sugar

Step 2: 2 eggs

Step 3: mix the eggs and sugar

Step 4: stir well

Step 5: pour in the flour

Step 6: mix well

Step 7: take 30g dough, knead it into a circle and put it into the baking pan

Step 8: flatten with your hands to create natural lace

Step 9: put 1 large almond on each pie, brush a layer of egg liquid, preheat in the oven, place in the middle layer, 180 degrees, and bake for 15-18 minutes

Materials required:

Whole wheat flour: 400g

Olive oil: 180g

Soft sugar: 150g

Almonds: moderate

Eggs: 2

Baking powder: 1 tbsp

Baking soda: 1 / 2 tbsp

Note: after the oven is preheated, the time for the first oven is 15-18 minutes. Because the last two ovens have been roasted for one oven, the oven has temperature, so the time should be reduced.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet