Lin's pig skin jelly
Lin's pig skin jelly
Introduction:
"The pigskin must be washed clean. The bought pigskin is plucked clean with an eyebrow clip. Ha ha, put the fur down in the iron pot and brown it. Soak it in cold water for 5 minutes. Use a knife to scrape off the thin yellow skin. Do not shave off the fat meat on the pigskin. Cut into small strips and blanch to remove residual oil. Put the blanched pigskin into the pot and add water to just submerge it. Boil it for 30 minutes, put it in the basin for half a day and it will be frozen
Production steps:
Materials required:
Pigskin: 500g
Chili sauce: 200g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: one day
Taste: light
Lin's pig skin jelly
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