Simple no bake Chocolate Cheesecake

Simple no bake Chocolate Cheesecake

Introduction:

"Cheesecake is known to have originated in ancient Greece. In 776 BC, it was made for the Athens Olympic Games. Then the cheesecake was spread from Greece to Europe by the Romans. In the 19th century, with immigrants, it spread to America. Cheese cake, or cheese cake, cheese cake. It has a soft upper layer, mixed with special cheese (cheese, also known as cheese, cheese, refers to the concentrated dairy products made from animal milk fermented by lactic acid bacteria or coagulated after adding enzyme and removing whey) , such as ricottacheese, plus sugar and other ingredients, such as eggs, cream and fruit. Cheesecake usually uses biscuits as the bottom layer, and some do not use the bottom layer. There are several fixed flavors, such as original, vanilla cheese cake, chocolate cheese cake, etc. As for the decoration on the surface, strawberry or blueberry is often used. There are also some kinds that are not decorated or simply spread a thin layer of honey on the top. This kind of cake is more solid in structure, but softer in texture and wetter in taste than ordinary cakes. If described by specific things, cheese cake is similar to tiramisu or mousse in taste Think of cakes like that, but they are not as soft as the two. Today's cheesecake is a relatively simple way, basically is to mix the materials together and then put them into the refrigerator. I hope you like this simple and delicious chocolate cheesecake. "

Production steps:

Materials required:

Milk chocolate: 200g

Chocolate sandwich biscuit: 150g

Melted butter: 70g

Butter: 25g

Cream cheese: 200g

Milk: 50 ml

Fresh cream: 50 ml

Sugar: 50g

Vanilla extract: moderate

Nuts: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet