Korean hot fried rice cake

Korean hot fried rice cake

Introduction:

"Since the broadcast of dachangjin, my mother has become half a fan of Korean dramas. She says to me all day," when shall we have a stone pot bibimbap? We can't do it without stone pot. I see Korean people eat delicious food and cold noodles. " So I spent a lot of money on the so-called "stone pot bibimbap" and "cold noodles". Maybe it's our own taste problem. After eating, my mother complained: "ouch, I've been cheated. It's just a leftover meal. It's sour or sweet. It seems that it's not cooked yet. The leftover meal is also mixed with...". In a word, my mother was disappointed. I said: "some things look delicious, not necessarily in line with your taste, I want to eat at home for you to make our own taste of the improved version, there is no need to spend money to eat well." So, the Korean spicy fried rice cake I made was born. I ate it once and thought about it once. I can't eat enough. Today, I will introduce my Korean spicy fried rice cake. "

Production steps:

Materials required:

Rice cake: 240g

Carrot: half

Dried Auricularia auricula: appropriate amount

Onion: half

Ketchup: 1 tablespoon

Korean chili sauce: one scoop

Oyster sauce: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour