Celery, cashew nuts

Celery, cashew nuts

Introduction:

"Celery has always been my husband's favorite dish. I used to stir fry it with shredded meat. A few days ago, I got a batch of dried fruits and thought I could stir fry them with cashew nuts. I used to eat celery, Lily and cashew nuts in restaurants and thought they were delicious. I didn't buy lilies, so I'll fool him with cashews. It's a very simple home style stir fry. You're laughing! "

Production steps:

Step 1: cook the cashew nuts in a pan (I bought them raw).

Step 2: cut garlic into small pieces.

Step 3: cut the shallot into small pieces.

Step 4: cut the lean meat into small pieces.

Step 5: cut celery into small pieces.

Step 6: add oil to the pan, heat it up, add the meat and stir fry until fragrant.

Step 7: saute shallot and soy sauce.

Step 8: stir fry the cut celery in a saucepan, and add the right amount of salt (I feel the amount of salt, and another way is to taste it).

Step 9: when the celery is cooked, add chicken essence, pour the cashew nuts into the pot, stir fry twice, turn off the heat and put them on the plate.

Materials required:

Celery: two

Cashew nuts: a handful

Lean meat: a small piece

Garlic: four petals

Shallot: Three

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: you'd better put celery on the plate and then pour cashew nuts into the plate, so as to better ensure the crispness of cashew nuts! I put it early, the cashew nuts are not so crisp! Sobbing!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original