You can add anything you want -- spicy pot
Introduction:
"I love to eat hot pot, but since the appearance of" gutter oil ", I dare not go out to eat any more, but I can't help itching. So I made a pot of spicy hot pot at home, which is not very authentic. I added a little of the dishes I usually like to eat. It's already a big pot. It's enough for a large family to eat. I think it tastes good."
Production steps:
Materials required:
Green shoots: moderate
Lotus root: right amount
Potatoes: moderate
Streaky pork: moderate
Lunch meat and ham: moderate
Chicken Wings: moderate
Celery: moderate
Shrimp: right amount
Onion: right amount
Coriander: moderate
Fried peanuts: right amount
Cooked sesame: right amount
Red pepper: right amount
Scallion: right amount
Ginger slices: right amount
Tsaokuo: moderate amount
Star anise: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban: moderate
Spicy sauce: right amount
Garlic: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Yellow rice wine: right amount
Fuel consumption: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
You can add anything you want -- spicy pot
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