Trial of Xinhe soy sauce: cold black fungus

Trial of Xinhe soy sauce: cold black fungus

Introduction:

"Auricularia auricula is delicious and nutritious. It can nourish the blood and keep the face, make the skin ruddy and radiant, and has the effect of preventing and treating iron deficiency anemia. Summer to a cold black fungus, it is very refreshing

Production steps:

Step 1: soak black fungus with water

Step 2: rising Auricularia auricula

Step 3: wash with clean water

Step 4: put it into a bowl and add some water

Step 5: put in bear stew pot and simmer for about 1 hour

Step 6: stew until the fungus is soft, tender and smooth

Step 7: take out the water control valve

Step 8: chopped ginger and garlic

Step 9: cut green pepper into rings

Step 10: cut scallion

Step 11: pour the dried black fungus into the plate

Step 12: add minced ginger and garlic, pour in Xinhe and soy sauce

Step 13: add vinegar, sugar, sprinkle with green pepper ring

Step 14: Sprinkle with scallions and sprinkle with sesame oil and chili oil

Materials required:

Auricularia auricula: 10g

Soy sauce: 5 ml

Green pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

White granulated sugar: right amount

Chili oil: right amount

Sesame oil: right amount

Note: the fungus is easy to store sediment impurities, not easy to clean. After rubbing with proper amount of starch, rinse with water again and again. If you like to eat crisp edible fungus, just blanch it in boiling water.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy