Fried meat with soy sauce and salt
Fried meat with soy sauce and salt
Introduction:
"It's a good feeling to eat large pieces of meat. You can use tender tenderloin to make fried meat with Douchi and Pixian Douban sauce. Although it's made according to your own taste, it's full of Sichuan flavor."
Production steps:
Materials required:
Tenderloin: 400g
Shredded celery: right amount
Douchi: 2 tbsp
Pixian bean paste: 1 tbsp
Salt: right amount
Soy sauce: 1 tsp
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried meat with soy sauce and salt
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