Fried meat with soy sauce and salt

Fried meat with soy sauce and salt

Introduction:

"It's a good feeling to eat large pieces of meat. You can use tender tenderloin to make fried meat with Douchi and Pixian Douban sauce. Although it's made according to your own taste, it's full of Sichuan flavor."

Production steps:

Materials required:

Tenderloin: 400g

Shredded celery: right amount

Douchi: 2 tbsp

Pixian bean paste: 1 tbsp

Salt: right amount

Soy sauce: 1 tsp

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh