[private sauce beef]
Introduction:
Production steps:
Materials required:
Beef tendon: moderate
Scallion: right amount
Ginger: right amount
Coriander: moderate
Carrot: right amount
Celery: moderate
Cinnamon: moderate
Fragrant leaves: appropriate amount
Fennel: right amount
Cumin: moderate
Large material: moderate amount
Bean paste: right amount
Old style: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: one hour
Taste: salty and fresh
[private sauce beef]
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