Chocolate surprise cake

Chocolate surprise cake

Introduction:

"It's a coincidence that this year's Spring Festival falls on Valentine's day, and double festivals are coming. I prepared chocolate a few days ago. Before the festival, my son has eaten most of it. "It was bought for Dad on Valentine's day. You ate it all." I yelled. The son said with a smile, "I'm an old man and wife. How about Valentine's day?" I was speechless for a moment, thinking about how to spend my husband's and wife's Valentine's day. This is the first Valentine's day after I fell in love with baking. Just show off and make a new chocolate surprise cake. Happy Valentine's Day

Production steps:

Step 1: prepare all the ingredients.

Step 2: oil the mold, sift the flour and set aside.

Step 3: pour small pieces of dark chocolate and butter into a bowl, heat with water until the chocolate and butter melt, stir well, cool to about 40 degrees and set aside.

Step 4: take another bowl and pour in the eggs and sugar. Use the egg beater to beat the eggs with hot water until they are thick. Lift the egg beater and let the egg liquid flow down slowly in a thick line.

Step 5: add the cooled chocolate butter to the egg paste, mix well, then add the sifted high gluten flour, stir well. (it can be stirred at will. It is not afraid of gluten and defoaming.)

Step 6: pour the batter into a part of the mold, dig a piece of solidified chocolate sandwich with a spoon and gently put it in the middle of the mold; pour the remaining batter into the mold for about 7 or 8 minutes.

Step 7: preheat oven 175 degrees, middle layer, about 15 minutes.

Materials required:

Dark chocolate: 140g

Nestle cream: 40ml

Butter: 80g

Eggs: 100g (about 2)

Fine granulated sugar: 50g

High gluten flour: 20g

Notice: 1. When it's hot, the rich and attractive chocolate liquid will flow out. It's absolutely amazing! 2. This cake is a bit greasy, so it reduces the amount of dark chocolate and light cream in the chocolate sandwich; if you like the rich flavor and large sandwich, you can add 100g of dark chocolate and 75ml of Nestle light cream.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Original