Yellow peach glutinous rice tower, a combination of Chinese and western, simple to make western food

Yellow peach glutinous rice tower, a combination of Chinese and western, simple to make western food

Introduction:

"This time, I tried the q-shaped spring version TAPI made of glutinous rice flour, and the Tashui was also simplified. The overall material is very simple, which belongs to Chinese style material, western style appearance, and the taste is very good."

Production steps:

Step 1: mix 42g glutinous rice flour, 8g starch, 8g sugar and proper amount of milk powder;

Step 2: add appropriate amount of warm water and make dough;

Step 3: divide into four balls equally and put them in the TATO;

Step 4: flatten and stick evenly on the tower support;

Step 5: heat with water and steam for 5 minutes;

Step 6: peel and wash the yellow peach

Step 7: cut the yellow peach into small cubes;

Step 8: break up an egg, add milk powder, add half an eggshell of warm water and mix well;

Step 9: add appropriate amount of sugar and condensed milk to make tower water;

Step 10: put the Yellow Peach in the TAPI after steaming for 5 minutes;

Step 11: pour in the tower water

Step 12: steam with water for 8 minutes. Pay attention to leave a seam on the lid when steaming

Materials required:

Glutinous rice flour: 42g

Starch: 8g

Sugar: 8g

Milk: moderate

Yellow peach: right amount

Egg: 1

Sugar powder: right amount

Condensed milk: moderate

Note: 1 when steaming, leave a seam on the lid of the pot, so that the water egg will be delicate and there is no honeycomb hole. 2 finally, sprinkle some powdered sugar and refrigerate it for better effect

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet