The first test of Marguerite cake for novice

The first test of Marguerite cake for novice

Introduction:

"I lost an oven by chance. Although I always wanted to buy an oven, I didn't dare to try it even after shouting for half a year. I'm afraid it's a waste. That's good. Now that you've defeated the oven, it's interesting. And then decisively defeated some of the other baked things. For the first time, I dare not do anything else. Then ask people everywhere what to do, but also zero failure. Everyone said that this biscuit is easy to make, almost no failure. So I did it. Fang Zi came to Lao Yang's kitchen to thank brother Yang. The most important feature of this biscuit is that it is crisp and easy to make. (I brought some to the office on Monday. Good guy, half of them are really decisive. Then I thought to myself: how many complete drops can I take with me?? And then smile ~ ~ ~) this biscuit is a rookie, absolutely zero failure biscuit. According to the formula, there should be no mistakes. PS: I want to take pictures of you all the time, but the camera suck. There's no electricity. And then I took it on my cell phone. I want SLR, follow you to learn to shoot PP, cry ~~~~~~~~~~~~~~

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 2

Powdered sugar: 60g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor