Medlar, tremella and Sydney casserole
Medlar, tremella and Sydney casserole
Introduction:
"When the air is dry, tremella is a good choice. I love making tremella soup, because I like the soft, waxy and gelatinous taste, which makes the body's cells full. But my husband doesn't like thick soup, so this time I don't cook it very long. "
Production steps:
Materials required:
Tremella: right amount
Pear: one
Medlar: 30 capsules
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Medlar, tremella and Sydney casserole
-
3.Book cake - the best gift for mother's day, let's be grateful for mother's love!
Book cake - the best gift for mother's day, let's be grateful for mother's love! - Shu Ben Dan Gao Mu Qin Jie De Zui Jia He Li Rang Wo Men Yi Qi Gan En Mu Ai
Time 2021-03-14 -
6.Stewed bean curd with vegetable leaves
Stewed bean curd with vegetable leaves - Hong Shao Ban Cai Ye Dun Dou Fu
Time 2021-03-14 -
7.Braised pork with tomato sauce
Braised pork with tomato sauce - Qie Zhi Zhu Ba Fan
Time 2021-03-14 -
8.Stewed rice with preserved mushrooms
Stewed rice with preserved mushrooms - La Wei Xiang Gu Bao Zai Fan
Time 2021-03-14 -
9.Fried bacon with garlic sprouts
Fried bacon with garlic sprouts - Suan Tai Chao La Rou
Time 2021-03-14 -
11.Water spinach in oyster sauce
Water spinach in oyster sauce - Yue Cai Hao You Kong Xin Cai
Time 2021-03-14