Medlar, tremella and Sydney casserole
Medlar, tremella and Sydney casserole
Introduction:
"When the air is dry, tremella is a good choice. I love making tremella soup, because I like the soft, waxy and gelatinous taste, which makes the body's cells full. But my husband doesn't like thick soup, so this time I don't cook it very long. "
Production steps:
Materials required:
Tremella: right amount
Pear: one
Medlar: 30 capsules
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Medlar, tremella and Sydney casserole
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