Jujube cake

Jujube cake

Introduction:

"Last time I made jujube paste, this time I used jujube paste to make a Qifeng cake. I didn't expect that this cake was very delicious, with a faint smell of jujube. It's sweet and has a long aftertaste ~"

Production steps:

Step 1: raw material drawing

Step 2: sift low gluten powder for standby

Step 3: separate the yolk and protein and put them into two clean containers

Step 4: mix the egg yolk with corn oil, half of the sugar powder and jujube paste

Step 5: mix well and add the sifted low powder

Step 6: stir them again

Step 7: add a few drops of lemon juice to the protein, add sugar powder in three times, and beat until dry foaming

Step 8: the dry foaming protein won't fall down (use stainless steel basin), don't try other basins

Step 9: pour one third of the protein into the egg yolk mixture and stir well

Step 10: pour the mixture into the protein and mix well again

Step 11: pour the mixture into the mold and shake twice

Step 12: preheat the oven 180 degrees, heat up and down for 25 minutes (use toothpick to check whether it is baked)

Materials required:

Eggs: 3

Low gluten powder: 50g

Jujube paste: 50g

Corn oil: 23g

Powdered sugar: 30g

Lemon juice: 10 drops

Note: after baking, the cake mold should be turned down immediately and demoulded after cooling

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet