Watermelon Sago

Watermelon Sago

Introduction:

"Although it's early autumn, it's still very hot. It's very pleasant to have a bowl of iced watermelon sago! It's suitable to stop fire and heat. Sago is crystal clear and full of elasticity. The soup is more lubricated by adding honey. It is extremely sweet and cool

Production steps:

Step 1: prepare materials.

Step 2: add water and bring to a boil, add sago, turn the heat down, cover and cook for 20-25 minutes. Turn off the heat, cover and simmer for 3 minutes when the sago is transparent and there is only a little white spot in the middle.

Step 3: when the sago is completely transparent, pick it up with a sieve and cool the water several times.

Step 4: peel the watermelon, remove the seeds with a fork and cut into small pieces. Put the watermelon pieces into the cooking machine and press them into juice.

Step 5: filter and place in a large bowl.

Step 6: pour sago into watermelon juice and soak in honey for at least 15 minutes.

Step 7: it tastes better after refrigerated.

Materials required:

Watermelon: 300g

Simmy: 100g

Honey: two bags

Note: 1. Be sure to boil the water, and then add the sago, otherwise it is easy to boil the sago sticky. 2. When cooking sago, it must be stirred at any time to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet