Spaghetti with eggplant sauce

Spaghetti with eggplant sauce

Introduction:

"I always like the life with an electric rice cooker. With an electric rice cooker, everything can be as easy as the palm of my hand = w ="

Production steps:

Step 1: electric rice cooker half pot water.

Step 2: prepare vegetables.

Step 3: Boil the water and sprinkle with two rubs of salt.

Step 4: hold a straight face in your hand and put it in the middle of the pot. Once you loosen your hand, the face will spread automatically. The cooking time is according to the requirements on the package.

Step 5: cook the noodles and serve.

Step 6: Sprinkle with a little white pepper.

Step 7: cut a small piece of butter and set aside.

Step 8: pour out the water in the rice cooker and continue to heat it until there is no water.

Step 9: heat the pan and add butter.

Step 10: after the butter is melted, add the vegetables prepared before, sprinkle the right amount of salt and stir fry.

Step 11: after the dishes are cooked, put them on the noodles.

Step 12: just pour in the right amount of ketchup.

Materials required:

Spaghetti: 150g

Vegetables (see your favorite): 200g

Butter: 10g

Tomato sauce: right amount

Salt: right amount

White pepper: small amount

Note: when you don't think what to eat, it's a very simple, Kwai delicious =v=.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor