Chiffon Cake
Chiffon Cake
Introduction:
"This cake is made according to the thin gray formula, but the oil is a little less. I don't think it's fluffy enough. Go on, ha ha, thank you for your support."
Production steps:
Materials required:
Whole egg: 5
White granulated sugar: 90g (60g protein, 30g egg yolk)
Salad oil: 35g
Flour: 120g
Milk: 80g
Salt: half a teaspoon
Baking powder: half spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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