Deep fried sweet cassava

Deep fried sweet cassava

Introduction:

"When you're bored, make snacks to eat..."

Production steps:

Step 1: prepare the material, slice the cassava (thin), soak the dried fish until soft, then drain the water, and peel the peanuts.

Step 2: deep fry the cassava slices until golden brown.

Step 3: pick up the chips. Then fry the dried fish and peanuts.

Step 4: pour the right amount of water into the pot, and then pour in the right amount of sugar until it melts. After melting, the liquid will become thick, so turn off the fire.

Step 5: get instant Caramel into fried cassava chips, peanuts and dried fish. Then be sure to stir quickly.

Step 6: stir and eat.

Materials required:

Cassava: right amount

Peanuts: moderate

Dried fish: moderate

Sugar: right amount

Note: 1. After boiling the syrup, turn down the heat and stir the cassava chips, peanuts and dried fish in the pot. 2. 2. If you stir it in a bowl, it must be quick, otherwise the syrup will solidify quickly. 3. The thinner the chips, the better. It doesn't matter if you don't put dried fish or peanuts.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet