Pickle northeast sauerkraut by yourself

Pickle northeast sauerkraut by yourself

Introduction:

"Northeast pickles are all pickled in large pots. Now I don't have the conditions. I can only pickle one plant to taste. Authentic northeast sauerkraut doesn't need to be boiled in water. I don't know where to see it. So I tried to cook it. The result was not bad, and I cured it successfully. I think it's probably cooked well

Production steps:

Materials required:

Chinese cabbage: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: sour and salty