[Cantonese food] chicken

[Cantonese food] chicken

Introduction:

"Steamed pork dumpings", also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of steamed pasta snack with hot noodles as stuffing. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. Born and bred in China, it has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it Shaomai. It's delicious and has the advantages of small dumplings and potstickers. It's often served as a feast among the people. "

Production steps:

Step 1: wash the rape, press the juice, and mix the rape juice and eggs evenly.

Step 2: add the flour and flour, put in the preservative film and leave for half an hour.

Step 3: the electric noodle machine presses the noodles repeatedly to make them even and smooth.

Step 4: Step 6, press into a thin patch.

Step 5: apply starch in the middle and cut into discs with a mold.

Step 6: dice the carrot.

Step 7: slice the chicken breast from the middle.

Step 8: cut into small pieces, add salt, flower wine, pepper marinate, add a little starch, grasp well.

Step 9: remove the celery leaves, blanch and dice.

Step 10: soak mushrooms, wash and dice.

Step 11: soak glutinous rice for four hours in advance and steam it with steamer. I didn't soak it in advance, so I steamed it in a casserole

Step 12: heat the pan, pour in the oil, put in the onion and saute until fragrant.

Step 13: pour in the marinated diced chicken and stir fry until discolored.

Step 14: add the finely chopped dice.

Step 15: add the steamed glutinous rice.

Step 16: pour in water to soak mushrooms, stir well, stir fry, add salt, sugar and pepper to taste.

Step 17: stir fry the rice until there is no water, then turn off the heat. Can add chicken essence and sesame oil seasoning, also can save.

Step 18: round the skin and roll it into lace with a rolling pin.

Step 19: fill in the fried glutinous rice stuffing.

Step 20: gather all around and gather lace.

Step 21: Boil the water in the steamer, put it into the steamer and cook for 8 minutes.

Materials required:

Rape juice: right amount

Chicken breast: right amount

Flour: right amount

Lentinus edodes: right amount

Celery: moderate

Carrot: right amount

Glutinous rice: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Sugar: right amount

Note: 1, the surface pressing machine, more regular, good-looking finished products. 2. Glutinous rice should be soaked in advance and steamed in a steamer. This is my easy way. 3. All sides of the dough are pressed into lace with rolling pin, which makes it look good. 4. This kind of dough is delicious when it's hot and hard when it's cold, so it must be heated before eating.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh