Fried rice with scallion and shrimp oil

Fried rice with scallion and shrimp oil

Introduction:

"Recently, I've lost weight. Within the scope of Dabai's permission, I can also eat some fish and shrimp. Recently, I've grown grass on Jiwei shrimp. I don't want to take the bus when it's hot. I ask Dabai to send it to the market just to buy a kilo of Jiwei shrimp, scalded or salted water every day. If it's too much, I can fry it in oil. It's really a sin ~ ~ ~ shrimp head can be boiled into fragrant shrimp oil with some scallion ~ ~ crispy fried scallion, just dip it in thin Thin salt, lightly bite, and the scallion is spilled, and the thick shrimp will be seen after the soft scallion becomes soft. In short, the onion has absorbed the essence of shrimp oil, and it is a Bo Tim tin mat. The shrimp oil will have some sediment in the shrimp sauce (because the spatula will press the shrimp head to squeeze some shrimp paste out), and separate the precipitates. Come out, will play a finishing role in fried rice, this fried rice is in line with the premise of not wasting a little food, I instigated ~! ~The effect is even better than expected ~ ~ it is strongly recommended that when eating shrimp, you can make such a pile of fried rice at the same time, which is perfect ~ ~ I call it "licking the plate fried rice". However, if you don't grow grass in shrimp, the fried rice probably won't have such great lethality, ha ha. "

Production steps:

Materials required:

Shrimp head: right amount

Overnight rice: right amount

Scallion: right amount

Shrimp paste: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh