Glutinous rice dumplings

Glutinous rice dumplings

Introduction:

Ingredients: 300 grams of wet glutinous rice flour, appropriate amount of sugar, bean powder (bread bran). Methods: 1, buy home wet glutinous rice flour, add sugar, knead until smooth, put for half a day. 2. Knead the glutinous rice flour well again. 3. Take appropriate amount of glutinous rice flour to make a glutinous rice circle, as shown in the figure. 4. Put the glutinous rice balls into the steamer and steam them. 5. The steamed glutinous flour is put into the bean powder or bread bran while it is hot. Roll a layer of bean powder or Nanbao bran. It's better to have bean powder. I don't have it at present, so I use bread bran instead. "

Production steps:

Materials required:

Wet glutinous rice flour: 300g

Sugar: right amount

Bread bran: right amount

Soybean powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: sweet